Jersey's Cider House

MANGO SMASH It’s not a cider, or a beer. Mango Smash is an 8% sparkling alcoholic mango drink made from fermenting real Queensland mangoes! It’s gluten free, vegan and bursting with fresh and natural mango flavour! Availability – All year Colour – A light yellow-orange colour Vegan – Yes Gluten free – Yes Abv – 8% Taste – Made from 100% Australian mangoes, delivering a beautiful fresh and natural mango flavour Ideal temp. – 5 °C, or enjoy on ice Pack size – 6 x 4 x 330ml If you would like to stock Mango Smash or want to know where you can buy it then please contact: Kye Livingstone Harcourt Valley Vineyards – kye@harcourtvalley.com.au

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is hand crafted in a similar fashion to a wine. When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour! The Ginger Kid comes in two strengths, 4.5% and 8%. The 4.5% Ginger Beer is a little different as it is fermented with honey, so it is technically a mead.

THE HONEY BADGER RASPBERRY MEAD Winemaker Quinn Livingstone witnessed the growth of mead during his visits to the USA to make wine in the Australian off season. It is here he became interested in mead and then began to brew his own trials upon return to Australia. The Honey Badger Raspberry Mead is an alternative to cider and is mead is one of the fastest growing categories in the USA with a new ‘meadery’ opening on average every 3 days. The new style meads are lower in alcohol and infusing other flavours to create a refreshing sessionable style of beverage that makes a great alternative to cider. With the smart attractive packaging we believe this will grow quickly, much like the Ginger Kid did when it was first released. We believe this will be a front runner in the market, if the trend in the USA is anything to go by.

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is hand crafted in a similar fashion to a wine. When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour! The Ginger Kid comes in two strengths, 4.5% and 8%. The 4.5% Ginger Beer is a little different as it is fermented with honey, so it is technically a mead.

Blackcurrant Smash 8%

Porterhouse Steak, Chips & Salad

Beef Pattie x 2, Little Man's Boozey Cheese Sauce, Dill Pickles under a lightly grilled brioche bun served with chips

Fried chicken ribs x 12 served with selection of dipping sauces and Chips. - Bourbon - Santa's Smokey BBQ - Kisses Pineapple Cider Sauce

Beef Pattie, Crispy Bacon, shredded cos lettuce, dill pickles, cheese & Kisses Pineapple Cider Sauce served with chips

Fresh Fish, calamari, crumbed prawns, crispy chips and garden salad, tartae sauce and lemon wedge.

Beef Burger, Pulled Pork, slaw, dill pickles, streaky bacon, cheese and served with chips drizzled with BBQ & Chipotle Sauces

Fresh fish & chips with garden salad and home-made tartare sauce. See board for fish of the day.

Homemade Napoli Sauce, Ham & Cheese served with chips & garden salad.

Buttermilk fried chicken, cheese, pineapple, bacon, lettuce and zesty mayo on a lightly grilled brioche bun. Served with crispy chips

Vegetarian Pattie, fresh salad, hummus, home-made beetroot relish on a lightly grilled brioche bun served with crispy chips.

Refer to specials board

Souvlaki - Chicken or Lamb with Soft Drink of Choice

Buttermilk fried chicken, cheese pineapple, bacon, lettuce and zesty mayo on lightly grilled brioche bun served with crispy chips.

A served of 12 - Choice of dipping sauces bourbon, santas smokey BBQ or kisses pineapple cider sauce with serve of crispy chips.

Two times beef pattie, little man's boozy cheese sauce, dill pickles under a lightly grilled brioche bun served with crispy chips,

Vegetarian pattie, fresh salad, hummus, homemade beetroot relish on lightly grilled brioche bun served with crispy chips.

Homemade napoli sauce, ham and cheese served with chips and garden salad.

Beef pattie, crispy bacon, shredded cos lettuce, dill pickles, cheese and kisses pineapple cider sauce.

Beef Pattie, Lettuce, Tomato & Ketchup

Fresh fish and crispy chips with garden salad and homemade tartare - see board for fish of the day.

2 sizzler steaks, caramelised onion, aioli, lettuce, tomato and mustard on lightly grilled turkish bread

2 Rashes bacon, fried egg, cheese, Hash brown, Onion, Grilled Tomato, Homemade Chutney on a Brioche Bun

Lettuce, Tomato, Cheese, 130 gram patties with tomato relish on a lightly toasted brioche roll and served with crispy chips

Harvata and swiss cheese, egg, bacon and tomato relish

A touch of vanilla with frothed milk and a light sprinkle of chocolate!

Muffin available in cake fridge Does customer want it warmed?

Avocado, Harvati and Swiss cheese, Bacon, Chicken Schnitzel, Spinach, Tomato and Kewpie mayo.

Harvati and Swiss cheese, spinach, caramelised onion relish, horse radish, Kewpie mayo and Roast Beef

Roast carrot, roast peppers, roast sweet potato, tomato, caramelised onion relish, spinach, harvata and swiss cheese

Havarti cheese, Tasty cheese, Double Smoked ham and tomato .

Two waffles with seasoned berries, nutella, chocolate sand, maple syrup with whipped cream.

Two poached eggs, smashed avocado, lemon, feta and dukkah on sourdough toast.

Lightly toasted ham & cheese croissant.

Lamb Or Chicken with Soft Drink & Chips

Egg, bacon and cheese with sauce.

Two eggs your way (fried or poached), three chipotles, four rashes of bacon, one grilled tomato, one hash brown, baked beans and two pieces of toast and homemade tomato relish.

Two poached eggs on toasted english muffin or sourdough toast with smoked ham and hollandaise sauce.

Fried or poached times two - you choose on toast

Two rashes of bacon, fried egg, cheese, hash brown, onion, grilled tomato and homemade tomato relish all in a lightly toasted brioche bun.

Homemade granola served with greek yogurt and seasoned berries.

2 eggs your way, 3 chipotles, 1 grilled tomato, 1 hash brown, 4 rashes of bacon, baked beans and two pieces of toast & tomato relish

Fried or poached x 2 on toast

Two poached eggs, smashed avocado, lemon, feta and dukkah on sourdough toast.

1 Waffle with seasoned berries, nutella, chocolate sand, maple syrup with whipped cream.

2 Poached Eggs on toasted english muffin on sour dough toast with smoked ham and hollandaise sauce

Ingredients 60mL Aperol Aperitivo 60mL prosecco 30mL soda water Orange wedge, to garnish Ice Method Fill a wine glass with ice Add all ingredients to wine glass Stir with long spoon and garnish with orange wedge

45ml Tequila 15ml Triple Sec or Cointreau 30 ml Lime or Lemon Juice Crushed Ice Salt rim of glass. All ingrediant in a Boston glass and shake, sieve into cocktail glass.

Vodka, Kahlua & Cream

45ml Tequila 15ml Triple Sec or Cointreau 30 ml Lime or Lemon Juice Crushed Ice Salt rim of glass. All ingrediant in a Boston glass and shake, sieve into cocktail glass.

Salt rim of glass. All ingrediant in a Boston glass and shake, sieve into cocktail glass.

INGREDIANTS: 30 ml Bailey's 15ml Malibu 30ml Cream Dash Grenadine Blend all ingredients and top with orange juice in tall glass.

Vodka Advocaat Lemonade Cream

30ml Vodka 15ml Popcorn Syrup 15ml Salted Caramel Syrup 15ml Vanilla Syrup Splash liquid sugar Add ice to shaker and shake again - pour into martini glass and decorate with caramel popcorn, poky sticks & chocolate powder.

Ingredients 20mL coffee liqueur 20mL hazelnut liqueur 20mL Irish cream liqueur 1 scoop vanilla ice cream 30mL chocolate sauce 1 tbsp honey 2 strawberries to garnish 1 chocolate bar to garnish Method Add vanilla ice cream, chocolate sauce and honey to a blender Add coffee, hazelnut and Irish cream liqueurs Add ice and blend until smooth Pour into chocolate-rimmed glasses Garnish with strawberry slices and crumbled chocolate

50ml Whiskey Egg White 20ml Lemon Juice Ice Orange slice Shake in shaker, pour over ice into a short glass

45ml Pineapple Juice 45ml Orange Juice Crushed Ice 45ml Lime Juice 60ml Bacardi Rum Blend in blender, add orange or Pineapple Slice

Blend in blender, add orange or Pineapple Slice

45ml Tequila 15ml Triple Sec or Cointreau 30 ml Lime or Lemon Juice Crushed Ice Salt rim of glass. All ingrediant in a Boston glass and shake, sieve into cocktail glass.

45ml Pineapple Juice 30 Coconut Milk Crushed Ice Crushed Pineapple 4-5 pieces 45ml Lime Juice 40ml Bacardi Rum Blend in blender, add orange or Pineapple Slice

Ingredients 10mL lime juice 30mL cranberry juice 20mL triple sec 40mL vodka Garnish: flamed orange zest Method To a cocktail shaker add your lime juice, cranberry juice, triple sec and vodka. Chuck in some ice, shake and strain into a coupe or martini glass (or any, you do you). Garnish with a fancy flamed orange twist. To create the garnish: Using a paring knife, carve a nice long slice of orange peel, avoiding the pith (the bitter white stuff). Hold the coloured side of the peel high over the flame of a match or lighter for 3–4 seconds. To finish, hold the flame between the glass and the peel and gently squeeze the peel to release the oils towards the flame and into the drink, then drop the peel into the glass.

45ml Pineapple Juice 45ml Orange Juice Crushed Ice 45ml Lime Juice 60ml Bacardi Rum Blend in blender, add orange or Pineapple Slice

15ml Bailey's 15m Ameretto 30ml Banana Liquer 60 Cream 15ml Frangelico

ice 30 ml fireball top of glass with apple juice slice of apple

40ml Vodka 40ml Frangelico 40ml Irish Cream 2 Teaspoons Nutella Add ingredients and shake. Add ice to shaker and shake again - poor in goblet rim coated with nutella and crushed nuts.

15 ml Vodka 15ml Gin 15ml Bacardi 15ml Cointreau 15ml Tequila 25ml Lemon Juice Coke

50ml Whiskey Egg White 20ml Lemon Juice Ice Orange slice Shake in shaker, pour over ice into a short glass

30ml Vodka 15ml Popcorn Syrup 15ml Salted Caramel Syrup 15ml Vanilla Syrup Splash liquid sugar Add ice to shaker and shake again - pour into martini glass and decorate with caramel popcorn, poky sticks & chocolate powder.

ice 30 ml fireball top of glass with apple juice slice of apple

Midori Malibu Pineapple Juice Cream

45ml Pineapple Juice 45ml Orange Juice Crushed Ice 45ml Lime Juice 60ml Bacardi Rum Blend in blender, add orange or Pineapple Slice

INGREDIENTS 30 mL Vodka 30 mL Blue Curacao 90 mL Lemonade Dash of raspberry cordial INSTRUCTIONS Fill a hurricane or hi-ball with ice Add the vodka, blue curacao & lemonade then give it a light stir Pour a small dash of raspberry cordial on top Garnish with a pineapple wedge or maraschino cherry

45ml Tequila 15ml Triple Sec or Cointreau 30 ml Lime or Lemon Juice Crushed Ice Salt rim of glass. All ingrediant in a Boston glass and shake, sieve into cocktail glass.

Vodka, Kahlua & Coke

Midori Malibu Pineapple Juice Cream

15ml Agave Sugar 15ml Bacardi 200ml of Hop Drop Slice of green apple and a zest of lime

Vodka Advocaat Lemonade Cream

2x biscoff spread 25ml vodka 25ml hazelnut Liquor 25ml kahlua 30ml coffee Add ingredients and shake. Add ice to shaker and shake again - poor in goblet rim coated with nutella and crushed nuts.

Ingredients 60mL Aperol Aperitivo 60mL prosecco 30mL soda water Orange wedge, to garnish Ice Method Fill a wine glass with ice Add all ingredients to wine glass Stir with long spoon and garnish with orange wedge

Ingredients 45mL double cream 30mL chocolate syrup 30mL coffee liqueur 30mL Irish cream liqueur 30mL vodka 1 cup ice Honeycomb chocolate, to garnish Chocolate syrup, to garnish Method Dip the rim of a tall glass in chocolate syrup then stand it upright in the fridge Add double cream, chocolate syrup, coffee liqueur, Irish cream liqueur, vodka and ice to a blender Seal, then blend until you have a smooth consistency Pour mixture into the chocolate-lined glass Add a straw, then garnish with broken pieces of honeycomb chocolate

Ingredients 10mL lime juice 30mL cranberry juice 20mL triple sec 40mL vodka Garnish: flamed orange zest Method To a cocktail shaker add your lime juice, cranberry juice, triple sec and vodka. Chuck in some ice, shake and strain into a coupe or martini glass (or any, you do you). Garnish with a fancy flamed orange twist. To create the garnish: Using a paring knife, carve a nice long slice of orange peel, avoiding the pith (the bitter white stuff). Hold the coloured side of the peel high over the flame of a match or lighter for 3–4 seconds. To finish, hold the flame between the glass and the peel and gently squeeze the peel to release the oils towards the flame and into the drink, then drop the peel into the glass.

A serving of 3 spring rolls served with an Asian dipping sauce. Low Gluten Option Available

Served with lemon wedge

Served with lemon & special blend herbs

Asian & Indian Spiced Rice Balls coated in golden bread crumbs. Indian Spiced (Aloo Ghobi) or Thai Spiced (Tom Yum)

Chicken Schitzel, lettuce, tomato, cheese, smashed avocado and a creamy dressing

3 x Sliders Beef, Chicken or Pork

Ribeye Steak, Chips & Salad

Home-made Soup served with lightly toasted sourdough with melted cheese.

Served with tartae sauce & lemon wedge

- Angus Pie - Beef Burgundy - Butter Chicken - Moroccon Lamb - Thai Chicken - Sausage Roll

Fried chicken ribs serviced with selection of dipping sauces

Topped with Hickory Bacon, Cheese and Special Sauce

Refer to specials board

Salmon, Chips & Salad

BBQ Pulled Pork, Slaw, Dill Pickles, Streaky Bacon, Burger Cheese and drizzled with Chipotle & BBQ Sauce.

Brookie - Chocolate Fudge Cookie with Vanilla Bean Filling

Mushroom & Green Pea Aracini Balls

Deep fried ravioli dressed with a tomato pesto.

Assorted macaroons gluten free

Ribeye Steak, Chips & Salad

Homemade Napoli Sauce, Ham & Cheese served with chips & garden salad.

Topped with Brisket, Hickory Bacon & BBQ Sauce served with Salad & Chips

Deep Fried Mozeralla Sticks

Beef Pattie, Crispy Bacon, shredded cos lettuce, dill pickles, cheese & Kisses Pineapple Cider Sauce served with chips

Chicken Schitzel, lettuce, tomato, cheese, smashed avocado and a creamy dressing

Classic nuggets and crispy chips.

Beef burger, tasty cheese and tomato ketchup served with chips.

Fresh fish and crispy chips. See board for fish of the day.

Pot Glass

375ml Coke

375ml Coke No Sugar

375ml Coke

A light, fresh style of cider made from a carefully selected blend of apples with a soft apple aroma it presents a clean, crisp palate that develops in the mouth to yield a complex melange of flavours and aromas, finishing with a cleansing freshness. Ideally refreshing for drinking with light foods, desserts or on its own. Australian dessert apples are some of the best in the world and here at our orchard in West Gippsland, Victoria we have been turning them into amazing apple juice for over 20 years. Now, after much experimentation, we have our first apple cider. Our team started with the best by sourcing fruit from local orchards, including our own, and then combining it with our many years of experience to fashion 'Trattore New World Cider'. It is a bright, clear and fresh tasting cider that celebrates all that Australia's best fruit can offer. Bellevue Orchard, a third generation family run farm, is excited to see Trattore come to life, we hope you enjoy it as much as we do...

Made entirely from fresh fruit, there’s no concentrates, colours or flavours added to this Apple Guava cider. It’s a refreshingly clean, crisp blend of the best in-season varietals: currently Pink Lady and Granny Smith. Lightly bubbled, our Apply Guava cider carries the distinct taste of fresh green apple and guava, with an off-dry but well-balanced mid palate with a hint of acidity. 8% ABV

Made entirely from fresh fruit, there’s no concentrates, colours or flavours added to this Apple Guava cider. It’s a refreshingly clean, crisp blend of the best in-season varietals: currently Pink Lady and Granny Smith. Lightly bubbled, our Apply Guava cider carries the distinct taste of fresh green apple and guava, with an off-dry but well-balanced mid palate with a hint of acidity. 8% ABV

Cheeky Rascal Strawberry & Pear is juicy and fruity - 20% Strawberry wine and 80% Pear have been combined to create a juicy, fruity experience with some definite lingering spice. If you’ve ever tried black pepper on strawberries, you’ll see how this spicy blend has created the perfect partnership. ABV 8%

Made entirely from fresh fruit, there’s no concentrates, colours or flavours added to this Apple Guava cider. It’s a refreshingly clean, crisp blend of the best in-season varietals: currently Pink Lady and Granny Smith. Lightly bubbled, our Apply Guava cider carries the distinct taste of fresh green apple and guava, with an off-dry but well-balanced mid palate with a hint of acidity. 8% ABV

375ml 5.7% ABV

Made entirely from fresh fruit, there’s no concentrates, colours or flavours added to this Apple Guava cider. It’s a refreshingly clean, crisp blend of the best in-season varietals: currently Pink Lady and Granny Smith. Lightly bubbled, our Apply Guava cider carries the distinct taste of fresh green apple and guava, with an off-dry but well-balanced mid palate with a hint of acidity. 8% ABV

A CRISP CULTURAL COLLUSION— OAK AND APPLE FUSION! Want to know the real difference between the cider you get from the pub and real craft cider? It’s a question of character but mostly the way it’s made. This is one of our favourites. To make it we age our cider in French Oak. The result is a light tannin finish that offers more flavour complexity than your average tap cider. TASTING NOTES Medium-Dry | Lightly Carbonated | Aromatics Light Oak, wood notes, Vanilla Food pairing: slow-smoked American BBQs, Charcuterie board, Asian & Mediterranean spiced dishes DIETARY INFORMATION Vegan Friendly 6% UNIT 330ML Bottles 375ML Cans

A traditional English-style cider with earthy, musty apple aroma, a rich amber colour and a tart apple flavour that displays a natural firm tannic structure, intense cider-apple flavour and a mouth-filling texture. Somewhat like a red wine, this cider pairs well with cheeses and charcuterie and is suitable for slowly sipping on its own. Our winemaker, Norman Lever, has fashioned this cider using a blend of heritage apple varieties grown on our orchard in West Gippsland, Victoria. These varieties were traditionally used in England’s West Country and this cider has been made in that famous style. Norman calls to the history and roots of these varieties while maintaining the sophistication and excitement of a modern Australian cider. This cider has been prepared with care here at the farm where we grow, crush, ferment and bottle all of our beverages. In this cider, we hope you will taste the sunshine, rain, wind and years of hard work that makes Bellevue Orchard so unique. 5.8% A...

It’s all about the hop!! And we use Citra Hop, famous for its fruity aromas of passionfruit and lychee. You won’t forget the unique aromatics and slight-bitter finish of your first Hop Drop. TASTING NOTES Medium-Dry | Lightly Carbonated | Aromatics Lychee, Passionfruit, Tropical Fruits, Lime Food pairing: Yum Cha, Sushi, Oysters Kilpatrick, Seafood DIETARY INFORMATION Vegan Friendly 5.9% ABV UNIT 375ML Cans

A light, fresh style of cider made from a carefully selected blend of apples with a soft apple aroma it presents a clean, crisp palate that develops in the mouth to yield a complex melange of flavours and aromas, finishing with a cleansing freshness. Ideally refreshing for drinking with light foods, desserts or on its own. Australian dessert apples are some of the best in the world and here at our orchard in West Gippsland, Victoria we have been turning them into amazing apple juice for over 20 years. Now, after much experimentation, we have our first apple cider. Our team started with the best by sourcing fruit from local orchards, including our own, and then combining it with our many years of experience to fashion 'Trattore New World Cider'. It is a bright, clear and fresh tasting cider that celebrates all that Australia's best fruit can offer. Bellevue Orchard, a third generation family run farm, is excited to see Trattore come to life, we hope you enjoy it as much as we do...

When two worlds collide….there’s bound to be some friction! We got sick of comparing apples with pears. So we blended them instead. Some say it’s an unholy matrimony but after one sip we think you’ll appreciate what we’ve done here. After carefully picking the right varieties, we’ve found a way to balance the acidity of apple with the sweetness of pear. TASTING NOTES Medium-sweet | Lightly Carbonated | Aromatics Ripe Pear, French oak, Green Apple Food pairing: BBQs, Sticky Ribs, Asian Sweet Sauces, Desserts DIETARY INFORMATION Vegan Friendly 4.9% ABV UNIT 375ML Cans

Cheeky Rascal Strawberry & Pear is juicy and fruity - 20% Strawberry wine and 80% Pear have been combined to create a juicy, fruity experience with some definite lingering spice. If you’ve ever tried black pepper on strawberries, you’ll see how this spicy blend has created the perfect partnership. ABV 8%

Made entirely from fresh fruit, there’s no concentrates, colours or flavours added to this Apple Guava cider. It’s a refreshingly clean, crisp blend of the best in-season varietals: currently Pink Lady and Granny Smith. Lightly bubbled, our Apply Guava cider carries the distinct taste of fresh green apple and guava, with an off-dry but well-balanced mid palate with a hint of acidity. 8% ABV

Golden Axe is as crisp as biting into a fresh apple. This thirst quenching all-apple cider is made without added sugar or concentrate, using the best Aussie apples, and is naturally gluten free and vegan friendly. Handcrafted from freshly-crushed, premium Victorian apples. Golden Axe is a crisp, thirst quenching drop with just enough sweetness to satisfy. Aromas of fresh-cut apples and blossom.

Make it a Bertie with your Bestie. Bertie. Weird name for a cider, right? But when you’re walking in the footsteps of an Australian icon, you’ve got to embrace it. The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles. ABV: 4.6%

Cider Made with Love. Elegant Sparkling Pinot Noir intimatey blended with fresh crisp apple cider. Silky smooth leaving you wanting more. 100% fresh fruity goodness from Australia’s most highly awarded fruit winery and cider house.

We are staying firm over this creation. An Explosion of vibrant tropical flavour that balances the tastes of sweet and tart. Australian fresh Pineapples and apples. This all-natural 100% Real Fruit Cider is what you have been waiting for. Experience the beautiful after taste for hours to come…

Pot Glass

30ml.

1 x 60ml

30ml.

30ml.

30ml.

30ml

30ml

60ml

30ml.

30ml

10mL Raspberry liqueur 10mL Cranberry juice 10mL Banana liqueur (directions) add ice, shake, strain and pour

15mL Tequila Rose 15mL Blue Curacao (directions) layer in order with spoon

Vodka Fireball Swirl of mayonnaise.

(directions) chocolate syrup rim shot glass 5mL Chocolate Syrup 15mL Vanilla Vodka 15mL Creme de Cacao

15mL Vodka 15mL Peach Schnapps Liqueur 5mL Cranberry Juice 5mL Lime Juice (directions) add ice, shake, strain and pour into shot glass

30ml

15mL Peach Schnapps Liqueur 15mL Baileys Irish Cream (directions) layer in order with spoon (directions) splash grenadine syrup into shot glass

(directions) sugar syrup and 100s & 1000s rim shot glass 10mL Vanilla Vodka 10mL Baileys Irish Cream 10mL Creme De Cacao Liqueur (directions) add ice, shake, strain and pour

30ml shot

10mL Kahlua 10mL Midori 10mL Baileys Irish Cream (directions) layer in order with spoon

10mL Malibu rum 10mL Pineapple juice 10mL Blue Curacao (directions) add ice, shake, strain and pour

30ml

30ml

(directions) chocolate syrup rim 10mL Kahlua in shot glass 10mL Thickened Cream 10mL Baileys Irish Cream (directions) add ice, shake, strain and pour over Kahlua garnish with whipped cream

30ml

30ml shot

30ml

30ml

Cheeseburger & Curly Fries

Classic Nuggets and Curly Fries

Cheeseburger & Curly Fries

Fish (2) Curly Fries and Tomato Sauce

Classic Nuggets and Curly Fries

Choice of Ham & Pineapple, Pepperoni or Aussie Kids Sized Pizza

Cheeseburger & Curly Fries

Serve of our crunchy beer battered chips

Crispy, fluffy on the inside wedges served with sour cream & salsa

Choice of dipping sauces bourbon, santa's smokey BBQ or kisses pineapple sauce or sriracha sauce.

270 grams 100% Soy Candle

Woodfired Pizza - Galic, Olive Oil, Onion, Sliced Potato, Mozzarella Cheese, Grated Parmesan & Feta Cheese and Light Sprinkling of Fresh Rosemary.

Woodfired Pizza - Tomato Base, Onion, Spinach, Lamb or Chicken, Sliced Tomato, Mozzarella Cheese and drizzled with a creamy garlic Sauce.

Woodfired Pizza - Aioli Base, Onion, Slow Cooked Pork or Beef, Streaky Bacon, Pickles and Drizzled with Chipotle Sauce and our Special Smokey BBQ Sauce.

Woodfired pizza - Tomato Base, Buffalo mozzarella, Sliced Tomato & Fresh Basil

Woodfired Pizza - Tomato Base, Onion, Mushroom, Capsicum, Hot Salami, Hot Sopressa, Olives, Jalapenos & Mozzarella Cheese. Sprinkled with Chilli Flakes and our Secret Hot Sauce.

Woodfired Pizza - Tomato base, Mozzarella cheese, Ground Beef, Onion, Pickles and topped with our special smokey bbq sauce & Burger Sauce.

Woodfired Pizza - Garlic, Olive Oil, Mozzarella Cheese and Light Sprinkling of Mixed Herbs.

Woodfired Pizza - Tomato Base, Smoked Ham, Pineapple and Mozzarella Cheese.

Woodfired Pizza - Tomato Base, Mozzarella, Ham, Mushrooms, Olives & Artichoke Hearts.

Woodfired Pizza - Tomato Base, Mozzarella Cheese, Pepperoni. Light Sprinkling of Mixed Herbs & Paprika

Woodfired Pizza - Tomato Base, Onion, Mushroom, Tomato, Capsicum, Salami, Smoked Ham, Olives, Artichoke Heart and Mozzarella Cheese.

Woodfired Pizza - Tomato Base, Onion, Mushroom, Sliced Tomato, Capsicum, Spinach, Artichoke Heart, Olives and Mozzarella Cheese and Light Sprinkling of Mixed Herbs.

Woodfired Pizza - Tomato Base, Onion, Smoked Ham, Streaky Bacon, Egg & Mozzarella Cheese

Woodfired Pizza - Tomato Base, Onion, Smoked Ham, Pepperoni, Streaky Bacon, Seasoned Ground Beef, Italian Sausage, Mozzarella Cheese and Drizzled with our Smoky BBQ Sauce.

Woodfired pizza - tomato base, mozzarella, ham, mushrooms, olives & artichoke hearts.

Woodfired pizza - tomato base, onion, streaky bacon, egg, spinach, sliced hash brown and mozzarella cheese.

Woodfired pizza - tomato base, mozzarella cheese, ground beef, onion, pickles and topped with our special smokey bbq sauce & burger sauce.

Woodfired pizza - tomato base, mozzarella cheese, pepperoni. light sprinkling of mixed herbs & paprika

Woodfired pizza - galic, olive oil, onion, sliced potato, mozzarella cheese, grated parmesan & feta cheese and light sprinkling of fresh rosemary.

Woodfired pizza - tomato base, onion, smoked ham, pepperoni, streaky bacon, seasoned ground beef, italian sausage, mozzarella cheese and drizzled with our smoky bbq sauce.

Woodfired pizza - tomato base, onion, smoked ham, streaky bacon, egg & mozzarella cheese

Woodfired pizza - tomato base, onion, mushroom, sliced tomato, capsicum, spinach, artichoke heart, olives and mozzarella cheese and light sprinkling of mixed herbs.

Woodfired pizza - tomato base, onion, mushroom, tomato, capsicum, salami, smoked ham, olives, artichoke heart and mozzarella cheese.

Woodfired pizza - garlic, olive oil, mozzarella cheese and light sprinkling of mixed herbs.

Woodfired pizza - tomato base, onion, spinach, lamb or chicken, sliced tomato, mozzarella cheese and drizzled with a creamy garlic sauce.

Woodfired pizza - tomato base, buffalo mozzarella, sliced tomato & fresh basil

After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don’t be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness.

A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered. And it comes in a can, so after you Krush it, you can Krush it.

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

WHERE STRIDES THE BEHEMOTH DOUBLE INDIA BLACK ALE ABV: 10% IBU: 125 MALTS: Pale, Munich, Carafa Medium Crystal HOPS: Chinook (US), Cascade (US), Columbus (US), El Dorado (US) Behold now Behemoth, his immense strength hewn from legend, his bitterness drawn from the dark belly of the Earth. Where he strides none may remain. An enormous hop schedule is balanced by a rich, roast malt character with rummy notes. This beer provides full palate saturation and an unforgettable experience.

The Crafted Draught.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

ABV: 6.5% MALTS: Pale, Malted Oats, Wheat, Rolled Oats and Golden Naked Oats HOPS: Chinook, Colombus, Simcoe, Idaho 7 biotransformation, Chinook Slavo and Citra The Abomination Oat Cream West Coast IPA surprised everyone at KAIJU! and Working Title by being delicious and surprisingly moreish. Pineapple and mango aromas mix with West Coast dank and resin hop flavours and by golly, they go alright. We took a heap of the old-school C-hops like Chinook, Columbus, Simcoe (it counts), Idaho 7 (stretching it) and used a couple of modern tricks to get a great balance of flavours. The addition of Chinook Salvo adds heaps of aroma and flavour without additional bitterness and a big charge of fermentation hops adds attractive biotransformation aromas into the mix. The palate is kept extra silky-smooth through a sprinkling of lactose alongside the Oats, Wheat, Rolled Oats, and Golden Naked Oats. The beer has a medium bitterness, finishing with a hint of sweetness that actually keeps the pala...

Golden Axe is as crisp as biting into a fresh apple. This thirst quenching all-apple cider is made without added sugar or concentrate, using the best Aussie apples, and is naturally gluten free and vegan friendly. Handcrafted from freshly-crushed, premium Victorian apples. Golden Axe is a crisp, thirst quenching drop with just enough sweetness to satisfy. Aromas of fresh-cut apples and blossom.

Drink Small. Stand Tall. Meet Colonial Small Ale, brewed to be lower in alcohol, not impact, or flavour. Our Small Ale is brewed using the same techniques – with the same malt and hop profiles – as an IPA, but it’s cleverly crafted to reduce the alcohol content to 3.5 per cent, without sacrificing substance. Brewed to deliver gentle, lasting bitterness, and layered a swift kick of citrus-and-pine goodness, you can drink small and stand tall with our full-bodied, flavour-packed Small Ale. Malt: Marris Otter, Munich, Wheat, CaraMunich, Crystal Hops: Centennial, Cascade, Columbus, Chinook, Citra Bitterness: 22 IBU ABV: 3.5%

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don’t be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness.

Bitterness: 18 IBU ABV: 4.8%

Try our AIBA Gold medal-winning No Doubt Stout! No Doubt Stout was our first dark beer release and due to popular demand, it's back! Featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish, stout is perfect for winter drinking! 16x 375ml No Doubt Stout cans (6.2%)

CBCO Goldy Lager

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

Drink Small. Stand Tall. Meet Colonial Small Ale, brewed to be lower in alcohol, not impact, or flavour. Our Small Ale is brewed using the same techniques – with the same malt and hop profiles – as an IPA, but it’s cleverly crafted to reduce the alcohol content to 3.5 per cent, without sacrificing substance. Brewed to deliver gentle, lasting bitterness, and layered a swift kick of citrus-and-pine goodness, you can drink small and stand tall with our full-bodied, flavour-packed Small Ale. Malt: Marris Otter, Munich, Wheat, CaraMunich, Crystal Hops: Centennial, Cascade, Columbus, Chinook, Citra Bitterness: 22 IBU ABV: 3.5%

At the first end of days, before the dawn of written history, giant totems were erected to ward off impending KAIJU attacks. These vast monuments only served as a beacon to the beasts. Inspired by the incredible beers of Pilsen, but with a KAIJU! twist. This properly lagered new world Pilsner has the crisp, smooth mouthfeel and noble hop spice of the Czech styles with a judicious helping of new world hops to remind you that you're in KAIJU! town.

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

Try our AIBA Gold medal-winning No Doubt Stout! No Doubt Stout was our first dark beer release and due to popular demand, it's back! Featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish, stout is perfect for winter drinking! 16x 375ml No Doubt Stout cans (6.2%)

Golden Axe is as crisp as biting into a fresh apple. This thirst quenching all-apple cider is made without added sugar or concentrate, using the best Aussie apples, and is naturally gluten free and vegan friendly. Handcrafted from freshly-crushed, premium Victorian apples. Golden Axe is a crisp, thirst quenching drop with just enough sweetness to satisfy. Aromas of fresh-cut apples and blossom.

The Crafted Draught. It’s draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small-batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale that’s refreshingly uncomplicated, Colonial Draught is beer at its easy-drinking best. Smooth, with just a hint of floral hops, it’s the hand- crafted draught that’s perfect for every occasion. Malt: Pale, Wheat, Heidelberg Hops: Hallertau Hersbrucker, Hallertau Mittelfruh Bitterness: 18 IBU ABV: 4.8%

Try our AIBA Gold medal-winning No Doubt Stout! No Doubt Stout was our first dark beer release and due to popular demand, it's back! Featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish, stout is perfect for winter drinking! 16x 375ml No Doubt Stout cans (6.2%)

ABV: 8% MALTS: Pale and Wheat HOPS: A tiny bit of Eclipse (AUS) When Nat said "It'd be awesome to brew a kettle sour with a tonne of raspberries in it," the brew team were unfamiliar with the concept of hyperbole.And so it followed that a literal tonne of raspberry purée arrived at the brewery several days hence. Even with our best efforts the entire KAIJU! team can only consume so much peach melba and it was decided that we would make the most ridiculously raspberry-y beer imaginable.Enter the "Raspberry Rampage" Fruit Tart Ale. Don't go looking for hops here folks, this is as pure a boozy, liquid interpretation of the delicious, soft little aggregate fruit you're going to find. Kettle soured to the perfect level of tartness, it's not apparent from the perfectly-balanced palate that there's 8% alcohol here. Just perfect, raspberry deliciousness! Available in 440ml cans.

The best of all worlds: the perfect pale. Meet the pale ale that makes others pale by comparison. Artfully brewed to sit between traditional American and Australian pale ales, our brewers searched the world for the perfect combination of hops, blending USA favourites with Australia’s heroes to create the perfect pale. The result is a tropical-tinged treat that’s a glowing golden in colour, bursting with tropical fruit aroma & piney resin. Smooth and approachable but packed with aromatic hops, Colonial Pale Ale is brewed to linger on the palate, not overpower it. Malt: Pale, Wheat, Munich, CaraMalt, CaraPils Hops: Simcoe, Mosaic, Galaxy Bitterness: 35 IBU ABV: 4.4%

Try our AIBA Gold medal-winning No Doubt Stout! No Doubt Stout was our first dark beer release and due to popular demand, it's back! Featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish, stout is perfect for winter drinking! 16x 375ml No Doubt Stout cans (6.2%)

Try our AIBA Gold medal-winning No Doubt Stout! No Doubt Stout was our first dark beer release and due to popular demand, it's back! Featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish, stout is perfect for winter drinking! 16x 375ml No Doubt Stout cans (6.2%)

Make it a Bertie with your Bestie. Bertie. Weird name for a cider, right? But when you’re walking in the footsteps of an Australian icon, you’ve got to embrace it. The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles. ABV: 4.6%

METAMORPHOSIS IPA ABV: 6.7% IBU: 80 MALTS: Ale, Victory, Medium Crystal, Dark Crystal HOPS: Columbus (US), Cascade (US), Simcoe (US) After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don’t be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness.

METAMORPHOSIS IPA ABV: 6.7% IBU: 80 MALTS: Ale, Victory, Medium Crystal, Dark Crystal HOPS: Columbus (US), Cascade (US), Simcoe (US) After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don’t be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

ABV: 6.5% IBU: 55 MALTS: Ale, Munich, Midnight Wheat, Dark Crystal, Melanoidin HOPS: Mosaic (US), Galaxy (AUS), Columbus (US) This fearsome red foe developed a taste for Nor-West hop varieties, consuming every last one before meeting her demise. Tastes good but. Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

METAMORPHOSIS IPA ABV: 6.7% IBU: 80 MALTS: Ale, Victory, Medium Crystal, Dark Crystal HOPS: Columbus (US), Cascade (US), Simcoe (US) After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don’t be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness.

DESCRIPTION ABV: 6.5% IBU: 55 MALTS: Ale, Munich, Midnight Wheat, Dark Crystal, Melanoidin HOPS: Mosaic (US), Galaxy (AUS), Columbus (US) This fearsome red foe developed a taste for Nor-West hop varieties, consuming every last one before meeting her demise. Tastes good but. Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.

Make it a Bertie with your Bestie. Bertie. Weird name for a cider, right? But when you’re walking in the footsteps of an Australian icon, you’ve got to embrace it. The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles. ABV: 4.6%

BETELGEUSE DOUBLE RED ALE ABV: 10% IBU: 90 MALTS: Pale, Medium Crystal, Dark Crystal, Melanoidin HOPS: Cascade (US), Chinook (US), Columbus (US) One of the largest reds ever observed. During their more boisterous days the young Kaijus' hubris drove them to sup upon its photosphere..."Wasn't the best idea we ever had”. Hopped Out Red’s big brother presents much like a hoppy American Barleywine. Heady malt character and firm hop bitterness, that lingers for minutes on the palate.

Make it a Bertie with your Bestie. Bertie. Weird name for a cider, right? But when you’re walking in the footsteps of an Australian icon, you’ve got to embrace it. The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles. ABV: 4.6%

ABV: 6.5% IBU: 55 MALTS: Ale, Munich, Midnight Wheat, Dark Crystal, Melanoidin HOPS: Mosaic (US), Galaxy (AUS), Columbus (US) This fearsome red foe developed a taste for Nor-West hop varieties, consuming every last one before meeting her demise. Tastes good but. Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.

Kisses Trattore

2 Waffles with seasoned berries, nutella, chocolate sand, maple syrup with whipped cream.

Gluten Free Cheesecake

Harvati & Swiss cheese, bacon, egg & tomato relish on toasted sour dough.

The Jersey's Beef Toastie - Rare roast beef, harvati & swiss cheese, spinach, caramelised onion relish, horse radish and kewpie mayo on toasted sour dough.

Avocado, Harvati & Swiss cheese, bacon, Chicken Thigh Schnitzel, spinach, tomato & kewpie mayo

Harvati & tasty cheese, double smoked ham & tomato on toasted sour dough.

Serve of our crunchy beer battered chips

Fried chicken ribs serviced with selection of dipping sauces

Refer to specials board

Serve of wedges with sour cream & sweet chilli sauce.

Serve of wedges with sour cream & sweet chilli sauce.

Served with lemon wedge

Two waffles with seasoned berries, nutella, chocolate sand, maple syrup with whipped cream.

Gluten free cheesecake.